Every year, The World’s 50 Best Restaurants brings together the leading figures in global gastronomy, becoming a key reference point for chefs, media professionals, and the wider food & beverage industry.
More than a ranking, it is a globally recognized event that shapes culinary trends, highlights destinations, and puts the spotlight on the most influential dining scenes around the world.
The 2026 edition will take place on November 4 in Lima, Peru, a city renowned for its contemporary culinary excellence and home to Maido, the restaurant ranked first in the 2025 edition. Over several days, the Peruvian capital will host the awards ceremony, chef events, international press activities, and networking opportunities involving key players from across the global restaurant industry.
In this context, we have renewed our collaboration with FINN Partners for the sixth consecutive year, managing media relations activities in Italy for one of the most prestigious events in the international gastronomy landscape.
Our role includes managing press office activities and relationships with leading Italian media outlets, with the aim of maximizing the event’s visibility and communicating its content, personalities, and impact through a targeted and authoritative communication strategy.
This partnership represents the natural evolution of a long-standing collaboration, further strengthened by the success of the Turin edition, during which we coordinated press conferences, exclusive interviews, and media relations activities, contributing to extensive coverage across Italy’s leading national media outlets.
Supporting an event of this scale requires specialized expertise in international event communication, media relations, and the development of strategies capable of enhancing the visibility of brands, destinations, and the key figures shaping the global culinary scene.
With this renewed collaboration, we further strengthen our position as a communication partner for high-profile international projects, once again contributing to the Italian storytelling of one of the world’s most influential gastronomic events.
