DAG managed the event from planning and guest engagement to coordination of the evening. Activities included selecting and engaging key figures from Italy’s restaurant and food media communities, managing guests and overseeing organizational and logistical arrangements.
The agency worked closely with Davide Oldani’s team to coordinate each stage of the event and ensure a seamless experience. Neptura’s presentation was accompanied by a tasting dinner created by Davide Oldani to highlight the characteristics and culinary potential of turbot and sole.

The event welcomed 40 guests, including influential Italian chefs, journalists, influencers and restaurant professionals. The evening introduced Neptura to the Italian market through the cuisine of a leading chef, creating new connections and opportunities for engagement within the restaurant and food media communities.