DAG supported the organization and coordination of the event, managing relations with key stakeholders and guests, including Italian journalists and chefs. Activities included guest selection and invitations, coordination with chefs and partners, interview management and on-site support during both Seafood Expo Global and the evening at Cocina Hermanos Torres.
The initiative introduced Neptura, its Haute Aquaculture model and the culinary qualities of turbot and sole.

The event created opportunities for direct engagement with Italian journalists, chefs and industry professionals, helping establish awareness of Neptura, its products and its positioning within Italy’s fine-dining and food media communities.