{"id":3279,"date":"2018-12-03T13:04:43","date_gmt":"2018-12-03T12:04:43","guid":{"rendered":"http:\/\/www.dagcom.com\/english\/?p=3279"},"modified":"2018-12-03T13:16:50","modified_gmt":"2018-12-03T12:16:50","slug":"now-available-in-the-u-s-veroni-authentic-italian-cured-meats","status":"publish","type":"post","link":"https:\/\/www.dagcom.com\/english\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\/","title":{"rendered":"NOW AVAILABLE IN THE USA – VERONI AUTHENTIC ITALIAN CURED MEATS"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Family-owned Producer Adding Products, Expanding U.S. Distribution<\/em><\/strong><\/p>\n

\u00a0<\/em><\/strong>Unlike Domestic Brands Touting \u201cItalian Recipe,\u201d Authentic Ham and Salami Imported from Italy<\/em><\/strong><\/p>\n

\u00a0<\/em>\u00a0<\/strong><\/p>\n

Correggio, Emilia, Italy, April 2018<\/strong> \u2013 Veroni, the legendary Italian producer of cured ham, salumi and other fresh, sliced meats, is expanding its distribution of 100% Italian products in the United States.
\nMost so-called Italian cured meats sold in the United States are produced domestically, often marketed as \u201cItalian recipe\u201d or \u201cItalian style;\u201d Veroni, by contrast, is one of a handful of producers whose high standards for quality, safety and purity enable it to sell authentically \u200b\u200bItalian cured meat imported from Italy for sale in the United States.
\nVeroni\u2019s product line includes Mortadella, Dry-Cured Ham, Cooked Ham, Salami, Coppe And Pancetta, Speck, and Bresaola. Veroni products are available thinly sliced in resealable plastic packages.
\n“When we opened our headquarters in Logan, New Jersey, in 2015, we had a very clear goal: to offer the American market not only a quality product made from an Italian recipe, but a 100% authentic Italian product,” said Antonio Corsano, CEO of Veroni Inc USA. “Undertaking this effort was a risk for a family-owned company like ours, but so far our loyal consumers and distributors are proving us right: in just the first quarter of 2018 our sales increased by 25% over the same period of 2017.\u201d
\nWith some 40 distinct products now available in supermarkets and grocery stores nationwide, Veroni expects to achieve even faster sales growth for the balance of the year.
\nVeroni was founded in 1925 by the five Veroni brothers, whose shop in the small town of Correggio was famous for the quality of its handmade Mortadella, salami and hams. Organized as Fratelli Veroni, the family-owned company steadily expanded, earning a reputation throughout Italy as a producer of the highest quality cured meats. Today, Fratelli Veroni s.p.a. operates seven production facilities in the Emilia Romagna region of central Italy.
\nUnder the management of the family\u2019s fourth generation, the company maintains the high standards set by its founders, carefully balancing tradition with technological innovation. According to Francesco Veroni, the current president and a great-grandson of the company’s founder, the goal is to use the most advance production and transportation technology while staying true to the traditional quality of the product. “In our seven state-of-the-art plants, we subject the cured meats to the HPP (high pressure processing) treatment to eliminate bacteria, then ship at a controlled temperature to the United States where the products are sliced and packaged in sterile rooms at our Logan headquarters facility.\u201d \u00a0This allows Veroni to provide the widest variety of product and packaging alternatives while protecting the organoleptic properties of the finished meats, \u201call produced in strict compliance with the most stringent modern safety and health parameters.”<\/p>\n

Certified Safe
\n<\/strong>Veroni adheres to strict voluntary standards set by the BRC (British Retail Consortium) and the IFS (International Food Standard), which encompass all aspects of sanitary food production. The company has an EMAS environmental certification with the aim of continuously reducing its environmental impact, and a sophisticated Quality Management System (SGS-Accredia) to ensure that its products meet the high expectations of its customers, both in Italy and abroad. The facilities where meats are produced for export to the United States are USDA-certified.<\/p>\n

 <\/p>\n

Download pdf press release<\/a><\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Family-owned Producer Adding Products, Expanding U.S. Distribution \u00a0Unlike Domestic Brands Touting \u201cItalian Recipe,\u201d Authentic Ham and Salami Imported from Italy \u00a0\u00a0 Correggio, Emilia, Italy, April 2018 \u2013 Veroni, the legendary Italian producer of cured ham, salumi and other fresh, sliced meats, is expanding its distribution of 100% Italian products in the United States. Most so-called […]<\/p>\n","protected":false},"author":1,"featured_media":3284,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[124],"tags":[],"class_list":["post-3279","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-veroni-press-releases"],"yoast_head":"\nNOW AVAILABLE IN THE USA - VERONI AUTHENTIC ITALIAN CURED MEATS - DAG Communication<\/title>\n<meta name=\"description\" content=\"NOW AVAILABLE IN THE USA - VERONI AUTHENTIC ITALIAN CURED MEATS - DAG Communication\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.dagcom.com\/english\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\/\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"dagcom\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\\\/\"},\"author\":{\"name\":\"dagcom\",\"@id\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/#\\\/schema\\\/person\\\/2d7b2cc09e428353a26cf3f0d337bf23\"},\"headline\":\"NOW AVAILABLE IN THE USA – VERONI AUTHENTIC ITALIAN CURED MEATS\",\"datePublished\":\"2018-12-03T12:04:43+00:00\",\"dateModified\":\"2018-12-03T12:16:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\\\/\"},\"wordCount\":554,\"image\":{\"@id\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/files\\\/2018\\\/12\\\/Veroni-USA_products.jpg\",\"articleSection\":[\"Veroni Press Releases\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\\\/\",\"url\":\"https:\\\/\\\/www.dagcom.com\\\/english\\\/now-available-in-the-u-s-veroni-authentic-italian-cured-meats\\\/\",\"name\":\"NOW AVAILABLE IN THE USA - 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