{"id":796,"date":"2023-11-08T13:39:43","date_gmt":"2023-11-08T12:39:43","guid":{"rendered":"https:\/\/www.dagcom.com\/demo\/milkdairy\/?post_type=project&#038;p=796"},"modified":"2023-11-21T15:10:28","modified_gmt":"2023-11-21T14:10:28","slug":"mascarpone-cheese-mille-feuille-2","status":"publish","type":"project","link":"https:\/\/www.dagcom.com\/demo\/milkdairy\/project\/mascarpone-cheese-mille-feuille-2\/","title":{"rendered":"Mascarpone Cheese Mille-Feuille"},"content":{"rendered":"[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.22.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row column_structure=&#8221;1_3,1_3,1_3&#8243; use_custom_gutter=&#8221;on&#8221; gutter_width=&#8221;2&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_image src=&#8221;http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Immagine7.jpg&#8221; title_text=&#8221;Immagine7&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;||40px|||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]\n<h2 style=\"text-align: center;\"><strong>Steps:<\/strong><\/h2>\n<h2 class=\"recipes__instructions__preparation\"><\/h2>\n<ol>\n<li>Prepare the mille-feuille dough by sifting the flour in a mound and then gradually adding the other ingredients. Mix by hand until the dough is smooth and elastic.<\/li>\n<li>Wrap the dough in cling film and let it rest for 30 minutes. Then, using a rolling pin, roll it out thinly on a chopping board.<\/li>\n<li>Cut the dough into rectangles of equal size using a knife.<\/li>\n<li>Fry each piece in hot peanut oil until golden brown. Remove with a slotted spoon and blot off the excess oil with kitchen paper. Once all pieces are fried, place them in a dry spot.<\/li>\n<li>In a mixer, beat the egg yolks and powdered sugar until smooth. Gradually add the mascarpone, followed by the whipped egg whites and fresh cream.<\/li>\n<li>Transfer the mascarpone cream into a piping bag and refrigerate for at least half an hour.<\/li>\n<li>Assemble your mille-feuille by alternating layers of pastry and mascarpone cream, finishing with a sprinkle of powdered sugar on top.<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<ol><\/ol>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; custom_padding=&#8221;19px|||||&#8221; global_colors_info=&#8221;{}&#8221;]\n<h2 class=\"recipes__info__title\" style=\"text-align: center;\"><b>Mascarpone Cheese Mille-Feuille<\/b><\/h2>\n[\/et_pb_text][et_pb_text _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;]\n<table style=\"height: 171px; width: 100%; border-collapse: collapse; margin-left: auto; margin-right: auto; border-style: none;\">\n<tbody>\n<tr style=\"height: 69px;\">\n<td style=\"width: 33.3333%; height: 69px; border-style: none;\"><a href=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Posate.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-375\" src=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Posate.png\" alt=\"\" width=\"70\" height=\"69\" srcset=\"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Posate.png 70w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Posate-24x24.png 24w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Posate-36x36.png 36w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Posate-48x48.png 48w\" sizes=\"(max-width: 70px) 100vw, 70px\" \/><\/a><\/td>\n<td style=\"width: 33.3333%; height: 69px; border-style: none;\"><a href=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cappello.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-376\" src=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cappello.png\" alt=\"\" width=\"70\" height=\"69\" srcset=\"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cappello.png 70w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cappello-24x24.png 24w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cappello-36x36.png 36w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cappello-48x48.png 48w\" sizes=\"(max-width: 70px) 100vw, 70px\" \/><\/a><\/td>\n<td style=\"width: 33.3333%; height: 69px; border-style: none;\"><a href=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/orologio.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-372\" src=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/orologio.png\" alt=\"\" width=\"70\" height=\"69\" srcset=\"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/orologio.png 70w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/orologio-24x24.png 24w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/orologio-36x36.png 36w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/orologio-48x48.png 48w\" sizes=\"(max-width: 70px) 100vw, 70px\" \/><\/a><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 33.3333%; height: 23px; border-style: none; text-align: center;\"><strong><span style=\"color: #66d0b7;\">dessert<\/span><\/strong><\/td>\n<td style=\"width: 33.3333%; height: 23px; border-style: none; text-align: center;\"><strong><span style=\"color: #66d0b7;\"><span>moderate<\/span><\/span><\/strong><\/td>\n<td style=\"width: 33.3333%; height: 23px; border-style: none; text-align: center;\"><strong><span style=\"color: #66d0b7;\">60 min.<\/span><\/strong><\/td>\n<\/tr>\n<tr style=\"height: 69px;\">\n<td style=\"width: 33.3333%; height: 69px; border-style: none;\"><a href=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Pentola.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-373\" src=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Pentola.png\" alt=\"\" width=\"70\" height=\"69\" srcset=\"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Pentola.png 70w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Pentola-24x24.png 24w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Pentola-36x36.png 36w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Pentola-48x48.png 48w\" sizes=\"(max-width: 70px) 100vw, 70px\" \/><\/a><\/td>\n<td style=\"width: 33.3333%; height: 69px; border-style: none;\"><\/td>\n<td style=\"width: 33.3333%; height: 69px; border-style: none;\"><a href=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Persone.png\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-374\" src=\"http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Persone.png\" alt=\"\" width=\"70\" height=\"69\" srcset=\"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Persone.png 70w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Persone-24x24.png 24w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Persone-36x36.png 36w, https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Persone-48x48.png 48w\" sizes=\"(max-width: 70px) 100vw, 70px\" \/><\/a><\/td>\n<\/tr>\n<tr style=\"height: 23px;\">\n<td style=\"width: 33.3333%; height: 10px; border-style: none; text-align: center;\"><strong><span style=\"color: #66d0b7;\">fried<\/span><\/strong><\/td>\n<td style=\"width: 33.3333%; height: 10px; border-style: none; text-align: center;\"><\/td>\n<td style=\"width: 33.3333%; height: 10px; border-style: none; text-align: center;\"><strong><span style=\"color: #66d0b7;\">4<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][et_pb_image src=&#8221;http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Immagine8.jpg&#8221; title_text=&#8221;Immagine8&#8243; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;74px|||||&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_image][et_pb_text disabled_on=&#8221;off|off|off&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;28px|||||&#8221; custom_padding=&#8221;17px||20px||false|false&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]\n<p>Whether it is the traditional tiramisu or individual flavors with innovative variations, Granarolo Mascarpone is an essential note in this symphony of desserts. It infuses the taste buds with the wonder of tiramisu&#8217;s flavor, allowing us to revel in the enchanting melody of the dessert and feel the charm and innovation that mascarpone cheese brings to this symphonic dessert.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=&#8221;1_3&#8243; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;#85d3c8&#8243; global_colors_info=&#8221;{}&#8221;][et_pb_text admin_label=&#8221;\u795e\u5947\u7684\u5343\u5c42\u9165\u997c&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-2px|||&#8221; custom_padding=&#8221;17px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]\n<h2 style=\"text-align: center;\"><b>The Magical Mille-Feuille Pastry:<\/b><\/h2>\n<div>\n<p>&nbsp;<\/p>\n<\/div>\n[\/et_pb_text][et_pb_text admin_label=&#8221;30g \u514b\u7cd6\u7c89&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>250 g flour<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;40g \u514b\u732a\u6cb9&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>30 g powdered sugar<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;1 \u4e2a\u9e21\u86cb&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>40 g lard<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;1 \u5c0f\u64ae\u76d0&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>1 egg<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;1 \u8336\u5319\u53d1\u9175\u7c89&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>A pinch of salt<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;\u82b1\u751f\u6cb9\uff08\u714e\u70b8\u7528\uff09&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>1 teaspoon baking powder<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;\u7528\u4e8e\u88c5\u9970\u7684\u989d\u5916\u7cd6\u7c89&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>Peanut oil (for frying)<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;\u7528\u4e8e\u88c5\u9970\u7684\u989d\u5916\u7cd6\u7c89&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>Additional powdered sugar for garnishing<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_text admin_label=&#8221;\u9a6c\u65af\u5361\u5f6d\u829d\u58eb\u7684\u751c\u871c\u4e4b\u5fc3&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-2px|||&#8221; custom_padding=&#8221;17px|0px|0px|0px|false|false&#8221; global_colors_info=&#8221;{}&#8221;]\n<h2 style=\"text-align: center;\"><span style=\"font-size: 14pt;\"><b>The SweetHeart of Mascarpone:<\/b><\/span>\u00a0<\/h2>\n[\/et_pb_text][et_pb_text admin_label=&#8221;3 \u4e2a\u86cb\u9ec4&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>400 g Mascarpone<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;3 \u4e2a\u86cb\u767d (\u6253\u53d1\u81f3\u786c\u6027\u53d1\u6ce1)&#8221; _builder_version=&#8221;4.23.1&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li>\n<p>3 egg yolks<\/p>\n<\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;200 gr \u9c9c\u5976\u6cb9&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li><span style=\"font-weight: 400;\">3\u4e2a\u86cb\u767d (\u6253\u53d1\u81f3\u786c\u6027\u53d1\u6ce1)<\/span><\/li>\n<\/ul>\n<p class=\"recipes__info__title\" style=\"text-align: left;\">[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; divider_weight=&#8221;3px&#8221; _builder_version=&#8221;4.22.2&#8243; _module_preset=&#8221;default&#8221; custom_margin=&#8221;||-3px|||&#8221; custom_padding=&#8221;|20px|0px|20px|false|false&#8221; global_colors_info=&#8221;{}&#8221;][\/et_pb_divider][et_pb_text admin_label=&#8221;100gr \u7cd6\u7c89&#8221; _builder_version=&#8221;4.23&#8243; _module_preset=&#8221;default&#8221; background_color=&#8221;RGBA(255,255,255,0)&#8221; custom_margin=&#8221;||-8px|||&#8221; custom_padding=&#8221;1px|51px|0px|74px||&#8221; global_colors_info=&#8221;{}&#8221;]\n<ul>\n<li><span style=\"font-weight: 400;\">200g \u9c9c\u5976\u6cb9<\/span><\/li>\n<\/ul>\n[\/et_pb_text][et_pb_divider color=&#8221;#FFFFFF&#8221; 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Mix by hand until the dough is smooth and elastic. Wrap the dough in cling film and let it rest for 30 minutes. Then, using a rolling pin, roll it out thinly on a chopping board. 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