{"id":794,"date":"2023-11-08T13:38:41","date_gmt":"2023-11-08T12:38:41","guid":{"rendered":"https:\/\/www.dagcom.com\/demo\/milkdairy\/?post_type=project&p=794"},"modified":"2023-12-01T14:40:10","modified_gmt":"2023-12-01T13:40:10","slug":"classic-maritozzo","status":"publish","type":"project","link":"https:\/\/www.dagcom.com\/demo\/milkdairy\/project\/classic-maritozzo\/","title":{"rendered":"Classic Maritozzo"},"content":{"rendered":"[et_pb_section fb_built=”1″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Immagine3.jpg” title_text=”Immagine3″ _builder_version=”4.23″ _module_preset=”default” custom_padding=”||40px|||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ locked=”off” global_colors_info=”{}” sticky_enabled=”0″]\n

Steps<\/b><\/h2>\n
    \n
  1. Prepare the Dough: Warm the milk slightly and add the yeast, letting it sit for a few minutes. Mix the flour, sugar, salt, and orange zest In a large bowl. Add the yeast and milk mixture into the flour and begin to knead until the dough starts to come together. Add the softened butter and continue kneading the dough for about 10 minutes, or until it becomes smooth and elastic.<\/li>\n
  2. Proof the Dough: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 2 hours, or until it doubles in size.<\/li>\n
  3. Shape the Maritozzi: Divide the dough into 10 equal pieces and shape each piece into an oval. Place them on a baking tray lined with parchment paper, leaving enough space in between each one. Cover again with the kitchen towel and let them rise for another hour.<\/li>\n
  4. Bake the Maritozzi: Preheat the oven to 180\u00b0C (356\u00b0F). Bake the Maritozzi for about 15-20 minutes, or until they are golden brown.<\/li>\n
  5. Prepare the Cream: While the Maritozzi are cooling, whip the cream with the powdered sugar and vanilla extract until stiff peaks form.<\/li>\n
  6. Fill the Maritozzi: Once the Maritozzi are cool, slice them in the middle but don’t cut all the way through, leaving a ‘hinge’ at the end. Fill each Maritozzo with the whipped cream using a piping bag.<\/li>\n
  7. Serve: Dust the Maritozzi with powdered sugar before serving.<\/li>\n<\/ol>\n
      <\/ol>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” custom_padding=”19px|||||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

      Classic Maritozzo<\/b><\/h2>\n[\/et_pb_text][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n\n\n\n\n\n\n
      \"\"<\/a><\/td>\n\"\"<\/a><\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
      dessert<\/span><\/strong><\/td>\nmoderate<\/span><\/strong><\/td>\n60 min.<\/span><\/strong><\/td>\n<\/tr>\n
      \"\"<\/a><\/td>\n<\/td>\n\"\"<\/a><\/td>\n<\/tr>\n
      baked<\/span><\/strong><\/td>\n<\/td>\n4<\/span><\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n[\/et_pb_text][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Immagine4.jpg” title_text=”Immagine4″ _builder_version=”4.23″ _module_preset=”default” custom_margin=”80px|||||” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”28px|||||” custom_padding=”17px||20px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

      Whether it is the traditional tiramisu or individual flavors with innovative variations, Granarolo Mascarpone is an essential note in this symphony of desserts. It infuses the taste buds with the wonder of tiramisu’s flavor, allowing us to revel in the enchanting melody of the dessert and feel the charm and innovation that mascarpone cheese brings to this symphonic dessert.<\/p>\n[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#85d3c8″ global_colors_info=”{}”][et_pb_text admin_label=”\u795e\u5947\u7684\u5343\u5c42\u9165\u997c” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-2px|||” custom_padding=”17px||0px||false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

      For the Dough<\/b><\/h2>\n
      \n

       <\/p>\n<\/div>\n[\/et_pb_text][et_pb_text admin_label=”30g \u514b\u7cd6\u7c89” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

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      • \n

        500g of All-Purpose Flour<\/p>\n<\/li>\n<\/ul>\n

        [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”40g \u514b\u732a\u6cb9” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

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        • \n

          50g of Sugar<\/p>\n<\/li>\n<\/ul>\n

          [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”1 \u4e2a\u9e21\u86cb” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

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          • \n

            7g of Dry Yeast<\/p>\n<\/li>\n<\/ul>\n

            [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”1 \u5c0f\u64ae\u76d0” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

              \n
            • \n

              200ml of Milk<\/p>\n<\/li>\n<\/ul>\n

              [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”1 \u8336\u5319\u53d1\u9175\u7c89” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

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              • \n

                70g of Unsalted Butter<\/p>\n<\/li>\n<\/ul>\n

                [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”\u82b1\u751f\u6cb9\uff08\u714e\u70b8\u7528\uff09” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

                  \n
                • \n

                  A pinch of Salt<\/p>\n<\/li>\n<\/ul>\n

                  [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”\u7528\u4e8e\u88c5\u9970\u7684\u989d\u5916\u7cd6\u7c89” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

                    \n
                  • \n

                    Zest of 1 Orange<\/p>\n<\/li>\n<\/ul>\n

                    [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”\u9a6c\u65af\u5361\u5f6d\u829d\u58eb\u7684\u751c\u871c\u4e4b\u5fc3” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-2px|||” custom_padding=”17px|0px|0px|0px|false|false” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

                    For the Filling<\/b><\/span><\/h2>\n

                     [\/et_pb_text][et_pb_text admin_label=”3 \u4e2a\u86cb\u9ec4” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

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                    • \n

                      300ml of fresh cream<\/p>\n<\/li>\n<\/ul>\n

                      [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”3 \u4e2a\u86cb\u767d (\u6253\u53d1\u81f3\u786c\u6027\u53d1\u6ce1)” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

                        \n
                      • 2 Tablespoons of Powdered Sugar<\/li>\n<\/ul>\n

                        [\/et_pb_text][et_pb_divider color=”#FFFFFF” divider_weight=”3px” _builder_version=”4.22.2″ _module_preset=”default” custom_margin=”||-3px|||” custom_padding=”|20px|0px|20px|false|false” global_colors_info=”{}”][\/et_pb_divider][et_pb_text admin_label=”200 gr \u9c9c\u5976\u6cb9” _builder_version=”4.23.1″ _module_preset=”default” background_color=”RGBA(255,255,255,0)” custom_margin=”||-8px|||” custom_padding=”1px|51px|0px|74px||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

                          \n
                        • 1 Teaspoon of Vanilla Extract<\/li>\n<\/ul>\n

                          [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_3,1_3,1_3″ use_custom_gutter=”on” gutter_width=”2″ _builder_version=”4.22.2″ _module_preset=”default” custom_padding=”5px|||||” global_colors_info=”{}”][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_column][et_pb_column type=”1_3″ _builder_version=”4.22.2″ _module_preset=”default” background_color=”#d5edf8″ global_colors_info=”{}”][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

                          Steps Prepare the Dough: Warm the milk slightly and add the yeast, letting it sit for a few minutes. Mix the flour, sugar, salt, and orange zest In a large bowl. Add the yeast and milk mixture into the flour and begin to knead until the dough starts to come together. Add the softened butter […]<\/p>\n","protected":false},"author":1,"featured_media":580,"comment_status":"open","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"project_category":[3,4],"project_tag":[],"class_list":["post-794","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-recipes","project_category-sweet"],"_links":{"self":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/project\/794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/project"}],"about":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/types\/project"}],"author":[{"embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/comments?post=794"}],"version-history":[{"count":5,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/project\/794\/revisions"}],"predecessor-version":[{"id":1057,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/project\/794\/revisions\/1057"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/media\/580"}],"wp:attachment":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/media?parent=794"}],"wp:term":[{"taxonomy":"project_category","embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/project_category?post=794"},{"taxonomy":"project_tag","embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/project_tag?post=794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}