{"id":65,"date":"2023-08-29T16:30:21","date_gmt":"2023-08-29T14:30:21","guid":{"rendered":"https:\/\/www.dagcom.com\/demo\/milkdairy\/?page_id=65"},"modified":"2023-11-19T20:59:01","modified_gmt":"2023-11-19T19:59:01","slug":"mascarpone","status":"publish","type":"page","link":"https:\/\/www.dagcom.com\/demo\/milkdairy\/mascarpone\/","title":{"rendered":"Mascarpone"},"content":{"rendered":"[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”on|on|on” _builder_version=”4.22.2″ _module_preset=”default” disabled=”on” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.22.1″ _module_preset=”default” background_image=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/08\/5-2.png” global_colors_info=”{}”][et_pb_slide heading=”\u63a2\u7d22\u795e\u5947\u7684\u9a6c\u65af\u5361\u5f6d\u5976\u916a The Magic of Mascarpone Cheese” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_code _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/11\/Cream1.jpg” title_text=”Cream1″ _builder_version=”4.23.1″ _module_preset=”default” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]\n

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MASCARPONE CHEESE: WHAT IS IT?<\/strong><\/p>\n

Mascarpone is a delicate, silky dairy product, it has a unique flavor and texture, making it a favorite of many food lovers. Mascarpone is the key ingredient of the famous original Italian\u00a0 “Tiramis\u00f9” , for a pure moment of pleasure for the palate.<\/span><\/p>\n

 <\/p>\n[\/et_pb_text][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/11\/Cream2.jpg” title_text=”Cream2″ admin_label=”TIRAMISU ” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]\n

SERVING SUGGESTIONS<\/strong><\/p>\n

Ideal in sweet and savory recipes to thicken and add savor to soups or risotto.
An alternative to cream for desserts, used as filing in tarts and cheesecake or simply delicious even on its’ own<\/p>\n

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WHERE MASCARPONE CAME FROM<\/strong><\/p>\n

Mascarpone cheese originated in the Lombardy region of northern Italy, a part of vast landscapes and rich agricultural resources. Our journey begins on a traditional, idyllic farm, often located in a quiet corner of the countryside. The cows and sheep are fed organic feed on the farm and enjoy the fresh air and sunshine. This good breeding environment allows the animals to produce excellent quality milk with higher fat and protein content in the milk, providing a superior raw material for the subsequent cheese making.<\/span><\/p>\n

Traditionally, mascarpone cheese is made using fresh milk collected early in the morning. Once the high-quality milk is collected, it is immediately transported to a dairy plant for centrifugation to extract thin cream containing approximately 35% fat. This fresh cream is subjected to a high-temperature treatment and acidification process to create a delicate structure. This is the main difference between Mascarpone and other dairy products. Unlike the traditional method of curdling milk with enzymes, Mascarpone is made by adding citric acid at high temperatures (up to 90-95\u00b0C) to acidify and curdle the cream, followed by a 5-10 minute process. The precise control of time and temperature is essential for this step. Only at the right temperature and time can the citric acid combine perfectly with the thin cream to produce the delicate texture characteristic of Mascarpone.<\/span><\/p>\n

At the end of the acidification process, the workers drain the milk to filter the excess whey and preserve the rich, creamy mascarpone cheese. This process gives the Mascarpone a wonderful texture that melts in your mouth and makes it unforgettable.<\/span><\/p>\n

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Discover the Magic of Mascarpone Cheese<\/span><\/p>\n

Mascarpone, a delicate, silky dairy product, has a unique flavor and texture, making it a favorite of many food lovers. Next, we will embark on a delightful journey to discover the secrets of making this fantastic dairy product.<\/span><\/p>\n

Mascarpone cheese originated in the Lombardy region of northern Italy, a part of vast landscapes and rich agricultural resources. Our journey begins on a traditional, idyllic farm, often located in a quiet corner of the countryside. The cows and sheep are fed organic feed on the farm and enjoy the fresh air and sunshine. This good breeding environment allows the animals to produce excellent quality milk with higher fat and protein content in the milk, providing a superior raw material for the subsequent cheese making.<\/span><\/p>\n

Traditionally, mascarpone cheese is made using fresh milk collected early in the morning. Once the high-quality milk is collected, it is immediately transported to a dairy plant for centrifugation to extract thin cream containing approximately 35% fat. This fresh cream is subjected to a high-temperature treatment and acidification process to create a delicate structure. This is the main difference between Mascarpone and other dairy products. Unlike the traditional method of curdling milk with enzymes, Mascarpone is made by adding citric acid at high temperatures (up to 90-95\u00b0C) to acidify and curdle the cream, followed by a 5-10 minute process. The precise control of time and temperature is essential for this step. Only at the right temperature and time can the citric acid combine perfectly with the thin cream to produce the delicate texture characteristic of Mascarpone.<\/span><\/p>\n

At the end of the acidification process, the workers drain the milk to filter the excess whey and preserve the rich, creamy mascarpone cheese. This process gives the Mascarpone a wonderful texture that melts in your mouth and makes it unforgettable.<\/span><\/p>\n

Finally, the Mascarpone is transported to a unique storage space for a short period of storage and cooling. This step gives the cheese a perfect texture and a richer flavor.<\/span><\/p>\n

When the mascarpone cheeses are finally ready for the market, they are carefully packaged and delivered to major supermarkets and restaurants. Its light, creamy flavor is a gift from nature and is mouth-watering. It can be the perfect accompaniment to various dishes, whether as part of a dessert or with fresh bread or vegetable salad; mascarpone cheese reveals its unique charm. It reminds you of the lush green fields, the busy, vibrant workshops, and the dedicated dairy farmers and artisans.<\/span><\/p>\n

This is the story of Mascarpone, a gift created by nature and human ingenuity. Whether you are a culinary adventurer or a cheese lover, this unique mascarpone cheese is worth trying. Let’s taste, explore, and appreciate the charm of cheese togethe<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.22.2″ disabled=”on” global_colors_info=”{}”][et_pb_row column_structure=”2_5,3_5″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”2_5″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/08\/3-2.png” title_text=”3″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/08\/4-2.png” title_text=”4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”3_5″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]\n

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 <\/p>\n

Discover the Magic of Mascarpone Cheese<\/span><\/p>\n

Mascarpone, a delicate, silky and intoxicating dairy product, has a unique flavor and texture, making it a favorite of many food lovers. Next, we will embark on a delightful journey to discover the secrets of making this fantastic dairy product.<\/span><\/p>\n

Mascarpone cheese originated in the Lombardy region of northern Italy, a part of vast landscapes and rich agricultural resources. Our journey begins on a traditional, idyllic farm, often located in a quiet corner of the countryside. The cows and sheep are fed organic feed on the farm and enjoy the fresh air and sunshine. This good breeding environment allows the animals to produce excellent quality milk with higher fat and protein content in the milk, providing a superior raw material for the subsequent cheese making.<\/span><\/p>\n

Traditionally, mascarpone cheese is made using fresh milk collected early in the morning. Once the high-quality milk is collected, it is immediately transported to a dairy plant for centrifugation to extract thin cream containing approximately 35% fat. This fresh cream is subjected to a high-temperature treatment and acidification process to create a delicate structure. This is the main difference between Mascarpone and other dairy products. Unlike the traditional method of curdling milk with enzymes, Mascarpone is made by adding citric acid at high temperatures (up to 90-95\u00b0C) to acidify and curdle the cream, followed by a 5-10 minute process. The precise control of time and temperature is essential for this step. Only at the right temperature and time can the citric acid combine perfectly with the thin cream to produce the delicate texture characteristic of Mascarpone.<\/span><\/p>\n

At the end of the acidification process, the workers drain the milk to filter the excess whey and preserve the rich, creamy mascarpone cheese. This process gives the Mascarpone a wonderful texture that melts in your mouth and makes it unforgettable.<\/span><\/p>\n

Finally, the Mascarpone is transported to a unique storage space for a short period of storage and cooling. This step gives the cheese a perfect texture and a richer flavor.<\/span><\/p>\n

When the mascarpone cheeses are finally ready for the market, they are carefully packaged and delivered to major supermarkets and restaurants. Its light, creamy flavor is a gift from nature and is mouth-watering. It can be the perfect accompaniment to various dishes, whether as part of a dessert or with fresh bread or vegetable salad; mascarpone cheese reveals its unique charm. It reminds you of the lush green fields, the busy, vibrant workshops, and the dedicated dairy farmers and artisans.<\/span><\/p>\n

This is the story of Mascarpone, a gift created by nature and human ingenuity. Whether you are a culinary adventurer or a cheese lover, this unique mascarpone cheese is worth trying. Let’s taste, explore, and appreciate the charm of cheese togethe<\/span><\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

  MASCARPONE CHEESE: WHAT IS IT? Mascarpone is a delicate, silky dairy product, it has a unique flavor and texture, making it a favorite of many food lovers. Mascarpone is the key ingredient of the famous original Italian\u00a0 “Tiramis\u00f9” , for a pure moment of pleasure for the palate.  SERVING SUGGESTIONS Ideal in sweet […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"

Discover the Magic of Mascarpone Cheese<\/span><\/p>

\u00a0<\/p>

Mascarpone, a delicate, silky and intoxicating dairy product, has a unique flavor and texture, making it a favorite of many food lovers. Next, we will embark on a delightful journey to discover the secrets of making this fantastic dairy product.<\/span><\/p>

Mascarpone cheese originated in the Lombardy region of northern Italy, a part of vast landscapes and rich agricultural resources. Our journey begins on a traditional, idyllic farm, often located in a quiet corner of the countryside. The cows and sheep are fed organic feed on the farm and enjoy the fresh air and sunshine. This good breeding environment allows the animals to produce excellent quality milk with higher fat and protein content in the milk, providing a superior raw material for the subsequent cheese making.<\/span><\/p>

Traditionally, mascarpone cheese is made using fresh milk collected early in the morning. Once the high-quality milk is collected, it is immediately transported to a dairy plant for centrifugation to extract thin cream containing approximately 35% fat. This fresh cream is subjected to a high-temperature treatment and acidification process to create a delicate structure. This is the main difference between Mascarpone and other dairy products. Unlike the traditional method of curdling milk with enzymes, Mascarpone is made by adding citric acid at high temperatures (up to 90-95\u00b0C) to acidify and curdle the cream, followed by a 5-10 minute process. The precise control of time and temperature is essential for this step. Only at the right temperature and time can the citric acid combine perfectly with the thin cream to produce the delicate texture characteristic of Mascarpone.<\/span><\/p>

At the end of the acidification process, the workers drain the milk to filter the excess whey and preserve the rich, creamy mascarpone cheese. This process gives the Mascarpone a wonderful texture that melts in your mouth and makes it unforgettable.<\/span><\/p>

Finally, the Mascarpone is transported to a unique storage space for a short period of storage and cooling. This step gives the cheese a perfect texture and a richer flavor.<\/span><\/p>

When the mascarpone cheeses are finally ready for the market, they are carefully packaged and delivered to major supermarkets and restaurants. Its light, creamy flavor is a gift from nature and is mouth-watering. It can be the perfect accompaniment to various dishes, whether as part of a dessert or with fresh bread or vegetable salad; mascarpone cheese reveals its unique charm. It reminds you of the lush green fields, the busy, vibrant workshops, and the dedicated dairy farmers and artisans.<\/span><\/p>

This is the story of Mascarpone, a gift created by nature and human ingenuity. Whether you are a culinary adventurer or a cheese lover, this unique mascarpone cheese is worth trying. Let's taste, explore, and appreciate the charm of cheese together.<\/span><\/p>","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-65","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages\/65","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/comments?post=65"}],"version-history":[{"count":34,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages\/65\/revisions"}],"predecessor-version":[{"id":922,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages\/65\/revisions\/922"}],"wp:attachment":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/media?parent=65"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}