{"id":55,"date":"2023-08-29T16:28:32","date_gmt":"2023-08-29T14:28:32","guid":{"rendered":"https:\/\/www.dagcom.com\/demo\/milkdairy\/?page_id=55"},"modified":"2024-01-25T16:30:52","modified_gmt":"2024-01-25T15:30:52","slug":"cream","status":"publish","type":"page","link":"https:\/\/www.dagcom.com\/demo\/milkdairy\/cream\/","title":{"rendered":"Cream"},"content":{"rendered":"[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”on|on|on” _builder_version=”4.22.2″ _module_preset=”default” background_image=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/AdobeStock_45076356.jpg” disabled=”on” global_colors_info=”{}”][et_pb_fullwidth_slider _builder_version=”4.22.1″ _module_preset=”default” background_color=”#adadad” background_image=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/whipped-cream.gif” global_colors_info=”{}”][et_pb_slide heading=”\u63a2\u79d8\u6de1\u5976\u6cb9\uff1a\u5976\u9999\u56db\u6ea2 \u751c\u871c\u52a0\u500d Exploring Whipped Cream” _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}” sticky_transition=”on”][\/et_pb_slide][\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_fullwidth_code _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_fullwidth_code][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ global_colors_info=”{}”][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/11\/Crema1.jpg” title_text=”Crema1″ _builder_version=”4.23″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”what is cream” _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]\n

WHIPPING CREAM: WHAT IS IT?<\/strong><\/p>\n

The whipping cream is an important ingredient commonly used in baking and dessert making. Its rich taste and versatility make it an essential ingredient for many food lovers. It has a fresh and delicate taste, it has excellent stability and firmness.<\/span><\/p>\n

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 <\/p>\n[\/et_pb_text][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/11\/Crema2-3.jpg” title_text=”Crema2″ admin_label=”FAT CONTENT” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text admin_label=”WHAT CREAM CAME FROM ” _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”]\n

WHAT CREAM CAME FROM\u00a0<\/strong><\/p>\n

The history of light cream can be traced back to the ancient Greek and Roman periods. In those days, people were already using dairy products to prepare food and snacks. Back then, making light cream was not an easy task! People needed to shake fresh milk by hand and wait patiently for the milk fat to coalesce into cream. This process required not only strength, but also time and patience.<\/span><\/p>\n

It wasn’t until the 18th century that steam-powered machines were finally invented, which made the making of cream much easier. The steam engine provided enough power to separate the milk fat from the milk to form cream. The advent of this invention put the production of cream on an industrial track.<\/span><\/p>\n

With the advancement of technology, the process of making light cream has been improved. Modern light cream production is usually achieved by blending cream and whey at high speed. This method provides more precise control over the texture and mouthfeel of the cream, offering more convenience and creativity in baking and dessert making.<\/span><\/p>\n[\/et_pb_text][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/11\/Crema3.jpg” title_text=”Crema3″ _builder_version=”4.23.1″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][et_pb_text disabled_on=”on|on|on” _builder_version=”4.23.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” disabled=”on” global_colors_info=”{}”]\n

A wide variety of light creams\u00a0<\/strong><\/p>\n

Light cream comes in many different varieties, each with its own unique characteristics and applications.<\/span><\/p>\n

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  1. Pure Light Cream (Whipping Cream): This is the most common variety of light cream and contains 30% to 36% milk fat. It has a high stability and churnability, suitable for making cake decoration, filling, cream frosting, etc.. It has a rich and smooth texture, which can make the dessert more rich and delicious.<\/span><\/li>\n<\/ol>\n
      \n
    1. Spray Cream (Spray Cream): This light cream is made by compressing the force of gas and spraying the cream out. It usually has a low fat content (15% to 30%) and is suitable for adding a light layer of cream over coffee, hot chocolate and ice cream. Its portability and ease of use has made it the choice of many cafes and beverage stores.<\/span><\/li>\n<\/ol>\n
        \n
      1. Thickened Cream (Clotted Cream): This cream originates from the traditional British food, and is made by heating milk at a low temperature, causing the milk fat to curdle on the surface to form a thick layer of cream. Clotted cream has a rich, creamy flavor and rich texture, and is usually served with tea and cookies.
        <\/span><\/li>\n
      2. Sour Cream: Sour cream is a light cream made by adding lactic acid bacteria to ferment it. It has a tart flavor and thick texture and is often used to flavor Mexican food, salads, French fries, etc.<\/li>\n<\/ol>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ disabled_on=”on|on|on” _builder_version=”4.23″ disabled=”on” global_colors_info=”{}”][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.1″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]\n

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        \u6de1\u5976\u6cb9\u7684\u5de5\u4e1a\u5316\u8fdb\u7a0b\u00a0<\/b>\u73b0\u4ee3\u5316\u7684\u53d1\u5c55\u8ba9\u70d8\u7119\u66f4\u52a0\u4fbf\u5229<\/b><\/p>\n

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         <\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cream1.jpg” title_text=”Cream1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cream3.jpg” title_text=”Cream3″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.22.1″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.22.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”]\n

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        1.\u7eaf\u6de1\u5976\u6cb9\uff08Whipping Cream)<\/strong>\uff1a\u8fd9\u662f\u6700\u5e38\u89c1\u7684\u6de1\u5976\u6cb9\u54c1\u79cd\uff0c\u542b\u670930%\u81f336%\u7684\u4e73\u8102\u80aa\u3002\u5b83\u5177\u6709\u8f83\u9ad8\u7684\u7a33\u5b9a\u6027\u548c\u53ef\u6405\u6253\u6027\uff0c\u9002\u7528\u4e8e\u5236\u4f5c\u86cb\u7cd5\u88c5\u9970\u3001\u9985\u6599\u3001\u5976\u6cb9\u971c\u7b49\u3002\u5b83\u7684\u53e3\u611f\u4e30\u6ee1\u67d4\u6ed1\uff0c\u53ef\u4ee5\u4f7f\u751c\u70b9\u66f4\u52a0\u4e30\u5bcc\u53ef\u53e3\u3002<\/span><\/p>\n

        2.\u55b7\u5934\u5976\u6cb9\uff08Spray Cream)<\/strong>\uff1a\u8fd9\u79cd\u6de1\u5976\u6cb9\u901a\u8fc7\u538b\u7f29\u6c14\u4f53\u7684\u529b\u91cf\uff0c\u5c06\u5976\u6cb9\u55b7\u5c04\u51fa\u6765\u3002\u5b83\u901a\u5e38\u6709\u8f83\u4f4e\u7684\u8102\u80aa\u542b\u91cf\uff0815%\u81f330%\uff09\uff0c\u9002\u7528\u4e8e\u5728\u5496\u5561\u3001\u70ed\u5de7\u514b\u529b\u548c\u51b0\u6dc7\u6dcb\u4e0a\u6dfb\u52a0\u4e00\u5c42\u8f7b\u76c8\u7684\u5976\u6cb9\u3002\u5b83\u7684\u4fbf\u643a\u6027\u548c\u6613\u7528\u6027\u4f7f\u5176\u6210\u4e3a\u4e86\u8bb8\u591a\u5496\u5561\u9986\u548c\u996e\u54c1\u5e97\u7684\u9009\u62e9\u3002<\/span><\/p>\n

        3.\u7a20\u5316\u5976\u6cb9\uff08Clotted Cream)<\/strong>\uff1a\u8fd9\u79cd\u5976\u6cb9\u6e90\u4e8e\u82f1\u56fd\u7684\u4f20\u7edf\u98df\u54c1\uff0c\u5176\u5236\u4f5c\u65b9\u6cd5\u662f\u901a\u8fc7\u5c06\u725b\u5976\u5728\u4f4e\u6e29\u4e0b\u52a0\u70ed\uff0c\u4f7f\u5f97\u5976\u8102\u51dd\u7ed3\u5728\u8868\u9762\u5f62\u6210\u4e00\u5c42\u6d53\u7a20\u7684\u5976\u6cb9\u3002\u7a20\u5316\u5976\u6cb9\u5177\u6709\u6d53\u90c1\u7684\u5976\u9999\u5473\u9053\u548c\u4e30\u539a\u7684\u8d28\u5730\uff0c\u901a\u5e38\u4e0e\u8336\u548c\u70e4\u997c\u5e72\u4e00\u8d77\u98df\u7528\u3002<\/span><\/p>\n

        4.\u9178\u5976\u6cb9\uff08Sour Cream)\uff1a<\/strong>\u9178\u5976\u6cb9\u662f\u4e00\u79cd\u901a\u8fc7\u6dfb\u52a0\u4e73\u9178\u83cc\u53d1\u9175\u800c\u5236\u6210\u7684\u6de1\u5976\u6cb9\u3002\u5b83\u5177\u6709\u9178\u9178\u7684\u5473\u9053\u548c\u6d53\u7a20\u7684\u8d28\u5730\uff0c\u5e38\u7528\u4e8e\u58a8\u897f\u54e5\u98df\u54c1\u3001\u6c99\u62c9\u3001\u85af\u6761\u7b49\u7684\u8c03\u5473\u3002<\/span><\/p>\n

         <\/p>\n

         <\/p>\n[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”1″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cream4.jpg” title_text=”Cream4″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][et_pb_image src=”http:\/\/www.dagcom.com\/demo\/milkdairy\/wp-content\/uploads\/sites\/15\/2023\/10\/Cream2.jpg” title_text=”Cream2″ _builder_version=”4.22.2″ _module_preset=”default” global_colors_info=”{}”][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"

        WHIPPING CREAM: WHAT IS IT? The whipping cream is an important ingredient commonly used in baking and dessert making. Its rich taste and versatility make it an essential ingredient for many food lovers. It has a fresh and delicate taste, it has excellent stability and firmness.      WHAT CREAM CAME FROM\u00a0 The history […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"class_list":["post-55","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/comments?post=55"}],"version-history":[{"count":23,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages\/55\/revisions"}],"predecessor-version":[{"id":1109,"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/pages\/55\/revisions\/1109"}],"wp:attachment":[{"href":"https:\/\/www.dagcom.com\/demo\/milkdairy\/wp-json\/wp\/v2\/media?parent=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}